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RTO Provider No: 52118 | CRICOS Code: 03275D

  • About Us
    • About Empyrean
    • Facilities
    • Industry Partners
    • Elicos Partners
    • Our Preferred and Valued Agents
    • ISO 9001 certification
  • Our Courses
    • Course Packaging Options and Study Pathways
    • Commercial Cookery Courses
      • SIT30821 – Certificate III in Commercial Cookery
      • SIT40521- Certificate IV in Kitchen Management
    • Patisserie Courses
      • SIT31021 Certificate III in patisserie
      • SIT40721 – Certificate IV in Patisserie
    • Hospitality Managment Courses
      • SIT50422 – Diploma of Hospitality Management
      • SIT60322 – Advanced Diploma of Hospitality Management
    • Community Services Courses
      • CHC33021 – Certificate III in Individual Support
      • CHC43121 – Certificate IV in Disability Support
      • CHC52021 – Diploma of Community Services
  • Prospective Students
    • Tuition Fees & Charges
    • Student Application Form
    • Genuine Student Form
    • Terms and conditions of enrolment
    • Entry Requirements
  • Student Services
    • Current Students
      • Student Portal
      • Useful Forms
    • Academic Calendar
    • Student Services Support
    • About Orientation Day
    • Our Policies and Procedures
  • Local Students
    • Government Funded Courses
    • Local Student Tuition Fees
  • Agents
    • Agents
    • Agents form
  • Contact
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Facilities

Fremantle Campus

Building 16 and 18 The Terrace, Fremantle, WA 6160 Australia

Fremantle Kitchen

Builiding 8 The Terrace, Fremantle, WA 6160

Perth Campus

Unit 1/2 , 69 Milligan Street, Perth WA 6000

Get in touch

Admissions Email
Students Email
Accounts Email

+61 8 9228 1600

Mon–Fri: 8:30 – 16:30

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RTO Provider No: 52118  | CRICOS code: 03275D. All Rights Reserved.

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