SIT60316 - Advanced Diploma of Hospitality Management
(CRICOS-03379F)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course

overview

STUDENT

International students

ACADEMIC REQUIREMENT

Completion of SIT50416 - Diploma of Hospitality Management (CRICOS-091070K)

CAREER PROSPECTS

The qualification provides a pathway to work as:
• area manager or operations manager
• café owner or manager
• club secretary or manager
• executive chef
• executive housekeeper
• executive sous chef
• food and beverage manager
• head chef
• motel owner or manager
• rooms division manager

DURATION

52 weeks / 4 terms

STUDY MODE

Face to face classroom and practical environment 1 day attendance per week plus 12 hours of digital learning per week.

ASSESSMENT

Units of competence will be assessed using a selection of tools, portfolios, essays, reports, role-plays, practical observations, case studies, questioning, simulation activities and written tests

MANDATORY REQUIREMENT

• Laptop, tablet or similar
• Internet Access
• Please see Empyrean Stationary & Equipment list on student handbook.

This qualification requires disciplined self-study habits. A high level of reading and comprehension is necessary to successfully complete this course. Graduates at this level will have a broad range of cognitive, technical and communication skills to select and apply methods and technologies to:

• Analyse information to complete a range of activities
• Interpret and transmit solutions to unpredictable and sometimes complex problems
• Transmit information and skills to others

Graduates at this level will apply knowledge and skills to demonstrate autonomy, judgement and knowledge, defined responsibility and skills

• In contexts that are subject to change
• Within broad parameters to provide specialist advice and functions

Units of competency

UNIT CODE CORE UNITS
SITXFIN005
Manage physical assets
BSBFIM601
Manage Finances
SITXHRM004
Recruit, select and induct staff
SITXMPR007
Develop and implement marketing strategies
SITXWHS004
Establish and maintain a work health and safety system
SITXHRM006
Monitor staff performance
BSBMGT617
Develop and implement a business plan

Empyrean is your pathway
to a long lasting career

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This is the third school I have attended. First was TAFE, second was APSI. In comparison with previous schools and the feedback from friends who have enrolled in other schools, I am very impressed with EEI. The trainer whose name is Premita is very professional, Premita taught us new skills and explained everything very well. Our trainer always checked our assessments one by one and gave us advice to help us improve. I couldn't be more proud of my achievements and what I have learnt at EEI. This is the best school in Perth and I would highly recommend it to my friends for their future careers.

Jihye Lee
SIT60316 - Advanced Diploma of Hospitality Management (CRICOS-03379F)