SIT50416 - Diploma of Hospitality Management
(CRICOS-091070K)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course
overview
STUDENT
International students
ENGLISH REQUIREMENT
English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)
CAREER PROSPECTS
The qualification provides a pathway to work as:
• banquet or function manager
• bar manager
• café manager
• chef de cuisine
• chef patissier
• club manager
• executive housekeeper
• front office manager
• gaming manager
• kitchen manager
• motel manager
• restaurant manager
• sous chef
• unit manager catering operations
MANDATORY REQUIREMENT
• Laptop, tablet or similar
• Internet Access
• Please see Empyrean Stationary &
Equipment list on our website
DURATION
26 weeks (6 months / 2 terms)
STUDY MODE
Face to face classroom and practical environment – 2 contact days per plus 4 hours directed self-study per week.
ACADEMIC REQUIREMENT
Must have evidence of a completed SIT40516 Certificate IBV in Commercial Cookery or combination of unit that meet training package requirements.
STUDY PATHWAY
After completing the qualification, students may progress to study in SIT60316 - Advanced Diploma of Hospitality Management (CRICOS-03379F)
ASSESSMENT
Units of competence will be assessed using a selection of tools, portfolios, essays, reports, role-plays, practical observations, case studies, questioning, simulation activities and written tests
Units of competency
| UNIT CODE | CORE UNITS |
|---|---|
|
SITXMGT002 |
Establish and conduct business relationships |
|
SITXCCS008 |
Develop and manage quality customer service practices |
|
SITXGLC001 |
Research and comply with regulatory requirements |
|
BSBMGT517 |
Manage operational plan |
|
SITXFIN004 |
Prepare and monitor budgets |
Empyrean is your pathway
to a long lasting career
Empyrean Education Institute is a great place for beginners to learn culinary skills. The trainers have a very hands on approach to teaching amateurs like us and yet do so with a lot of encouragement, making the students feel confident and enthusiastic. The modules are well developed and skillfully executed. The opportunities given to the students through Industry Placements gives us great exposure and a real feel of how the industry works. There is a perfect blend of the theoretical knowledge as well as the practical demonstrations of what we need to know, thus easing our transition from the college into the workforce. I really appreciate all the effort put in by my trainers Francesca and Neil for making me believe I have potential through the many moments of self doubt. I can truly say that Empyrean has delivered all that they promised at the Induction programme and I am happy to be a part of this institute.
