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RTO Provider No: 52118 | CRICOS Code: 03275D

About Us
About Empyrean
Facilities
Industry Partners
Our Preferred and Valued Agents
Our Courses
Course Packaging Options and Study Pathways
Commercial Cookery Courses
SIT30821 – Certificate III in Commercial Cookery
SIT40521- Certificate IV in Kitchen Management
Patisserie Courses
SIT31021 Certificate III in patisserie
SIT40721 – Certificate IV in Patisserie
Courses in Hospitality Managment
SIT50422 – Diploma of Hospitality Management
SIT60322 – Advanced Diploma of Hospitality Management
Community Services
CHC33021 – Certificate III in Individual Support
CHC43121 – Certificate IV in Disability Support
CHC52021 – Diploma of Community Services
Short Courses
Food Safety Training Supervisor (FSS) – Copy
Food Handling Skill Set
RSA Course
Prospective Students
Tuition Fees & Charges
Enrolment Process
Our Policies and Procedures
About Study In Australia
Current Students
Student Portal
Didasko Moodle
Useful Forms
Student Services
Academic Calendar
Student Services Support
About Orientation Day
Contact

Student Application Form

PLEASE CLICK ON THE OPTION FOR YOU

International Form
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Tution Fess
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Enrolment Process
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Short courses Form
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Registration Application Paper Form Concept

Facilities

Fremantle Campus

Building 16 and 18 The Terrace, Fremantle, WA 6160 Australia

Fremantle Kitchen

Builiding 8 The Terrace, Fremantle, WA 6160

No Escape Cafe

Fremantle Prison The Terrace, Fremantle, WA 6160

Perth Campus

Unit 1/2 , 69 Milligan Street, Perth WA 6000

Get in touch

Admissions Email
Students Email
Accounts Email

+61 8 9228 1600

Mon–Fri: 8:30 – 16:30

Quick Links

Enrolment Process
International Student Tuition Fees
Industry Partners
Facilities
Our Preferred and Valued Agents
About Empyrean

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Empyrean Education Institute

RTO Provider No: 52118  | CRICOS code: 03275D. All Rights Reserved.