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RTO Provider No: 52118 | CRICOS Code: 03275D

  • About Us
    • About Empyrean
    • Facilities
    • Industry Partners
    • Elicos Partners
    • Our Preferred and Valued Agents
    • ISO 9001 certification
  • Our Courses
    • Course Packaging Options and Study Pathways
    • Commercial Cookery Courses
      • SIT30821 – Certificate III in Commercial Cookery
      • SIT40521- Certificate IV in Kitchen Management
    • Patisserie Courses
      • SIT31021 Certificate III in patisserie
      • SIT40721 – Certificate IV in Patisserie
    • Hospitality Managment Courses
      • SIT50422 – Diploma of Hospitality Management
      • SIT60322 – Advanced Diploma of Hospitality Management
    • Community Services Courses
      • CHC33021 – Certificate III in Individual Support
      • CHC43121 – Certificate IV in Disability Support
      • CHC52021 – Diploma of Community Services
  • Prospective Students
    • Tuition Fees & Charges
    • Student Application Form
    • Genuine Student Form
    • Terms and conditions of enrolment
    • Entry Requirements
  • Student Services
    • Current Students
      • Student Portal
      • Useful Forms
    • Academic Calendar
    • Student Services Support
    • About Orientation Day
    • Our Policies and Procedures
  • Local Students
    • Government Funded Courses
    • Local Student Tuition Fees
  • Agents
    • Agents
    • Agents form
  • Contact
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Know more about

Useful Forms

Appeals Lodgement Form
Complaints Lodgement Form
Complaints Lodgment Form
Student Leave Application
Course Variation Form
Completion and Attendance Policy

Facilities

Fremantle Campus

Building 16 and 18 The Terrace, Fremantle, WA 6160 Australia

Fremantle Kitchen

Builiding 8 The Terrace, Fremantle, WA 6160

Perth Campus

Unit 1/2 , 69 Milligan Street, Perth WA 6000

Get in touch

Admissions Email
Students Email
Accounts Email

+61 8 9228 1600

Mon–Fri: 8:30 – 16:30

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RTO Provider No: 52118  | CRICOS code: 03275D. All Rights Reserved.

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