Food Safety Training Supervisor (FSS)
THIS COURSE IS DESIGNED TO MEET THE NEW NATIONAL FOOD SAFETY STANDARD, 3.2.2A FOOD SAFETY MANAGEMENT TOOLS HAVE BEEN INTRODUCED ACROSS AUSTRALIA
Use hygienic practices for food safety
Participate in safe food handling practices
All participants must have a minimum of intermediate level of English before they can enrol in this course.
Proof of English level may be required at the time of enrolment