Course details
Food Safety Training Supervisor (FSS)
THIS COURSE IS DESIGNED TO MEET THE NEW NATIONAL FOOD SAFETY STANDARD, 3.2.2A FOOD SAFETY MANAGEMENT TOOLS HAVE BEEN INTRODUCED ACROSS AUSTRALIA
- Food safety risks
- Controlling bacterial growth
- Handling and preparing food safely
- Storing and disposing of food safely
- Preventing food contamination
- Personal hygiene
- Hygienic cleaning practices
- Food safety programs
| UNIT CODE | ELECTIVE UNITS |
|---|---|
|
SITXFSA005 |
Use hygienic practices for food safety |
|
SITXFSA006 |
Participate in safe food handling practices |
COURSE INFORMATION
Andrew Hives
Trainer
5/5
- CATEGORY : Short courses
- DURATION : 2 weeks
- LEVEL : Basic
Related courses
