SIT50416 Diploma of Hospitality Management

CRICOS Code: 091070K

This Empyrean course is a 12 months course or 6 months if a student has completed Certificate IV in Hospitality or Certificate IV in Commercial Cookery. The course structure has a mixture of classroom based training and works with Empyreans Industry partners.

The course includes how to research problems and to apply appropriate solutions, role plays so that a student can enhance their learning and comprehension and gain the knowledge and skills which are necessary to recruit and select staff, how to write advertisements for jobs, how to train new staff and how to manage staff performance. It also includes lessons on how to prepare and monitor budgets and how a business manages its income and its expenses and costs. Finally, a student is taught how to manage business relationships and how to ensure compliance with all Australian regulatory requirements for operating business.
Eligibility: International students
English requirement: Higher Intermediate or equivalent
Academic requirement: Completion of year 10 or equivalent
Duration: 12 months or 6 months if you have Cert IV Hospitality, Cert IV Commercial Cookery, or equivalent units.
Study: Full-time study with minimum 20 hours per week
Career opportunities:

• Bar manager
• Cafe manager
• Front Office Manager
• Banquet or Function Manager

Course pathway: Advanced Diploma of Hospitality Management
Study unit: Total of 7 units (Diploma units only)