Commercial Cookery

Empyrean’s Commercial Cookery and Hospitality courses (Qualification Pathways) are designed to assist students achieve a high level of knowledge, skills and understanding in all aspects of commercial cooking operations across a variety of establishment types. This pathway program encourages students to build on basic cooking skills and knowledge and gain valuable supervisory and managerial skills highly sought after within the Commercial Cookery industry.

This qualification pathway has been designed by Empyrean’s expert chefs and trainers to provide the latest industry training requirements in collaboration with industry market leaders.

Select the course you want to study

SIT30816 - Certificate III in Commercial Cookery
(CRICOS-094633M)

Learn a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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SIT40516 - Certificate IV in Commercial Cookery
(CRICOS-094634K)

Operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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