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RTO Provider No: 52118 | CRICOS Code: 03275D
About Us
About Empyrean
Facilities
Industry Partners
Elicos Partners
Our Preferred and Valued Agents
Our Courses
Course Packaging Options and Study Pathways
Commercial Cookery Courses
SIT30821 – Certificate III in Commercial Cookery
SIT40521- Certificate IV in Kitchen Management
Patisserie Courses
SIT31021 Certificate III in patisserie
SIT40721 – Certificate IV in Patisserie
Hospitality Managment Courses
SIT50422 – Diploma of Hospitality Management
SIT60322 – Advanced Diploma of Hospitality Management
Community Services Courses
CHC33015 – Certificate III in Individual Support
CHC43115 – Certificate IV in Disability Support
CHC52015 – Diploma of Community Services
Short Courses
Food Safety Training Supervisor (FSS)
Food Handling Skill Set
RSA Course
Hospitality Workshop
Prospective Students
Tuition Fees & Charges
Enrolment Process
Empyrean English test
Our Policies and Procedures
About Study In Australia
Current Students
Student Portal
Didasko Moodle
Useful Forms
Student Services
Academic Calendar
Student Services Support
About Orientation Day
Contact
Academic Requirements
Academic Entry Requirements
