Food Handling Skill Set
A set of skills to equip individuals for work in food handling to ensure food safety.
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises and smaller food preparation or bar areas.
Course
overview
STUDENT
Domestic and International students
MANDATORY REQUIREMENT
• Laptop, tablet or similar
• Internet Access
DURATION
Part 1: Self-paced at learner’s own time to read
through all materials and complete knowledge
assessment through EEI’s LMS
Part 2: Face-to-Face on campus or workplace
assessment
(half-day)
ASSESSMENT
All units of competence will be assessed using a selection of tools
Units of competency
| UNIT CODE | UNITS |
|---|---|
|
SITXFSA005 |
Use hygienic practices for food safety
|
