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Commercial Cookery, Hospitality, Business Courses

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Empyrean Education Institute is Perth’s fastest growing Commercial Cookery, Hospitality & Business College, located in the bustling precinct of Fremantle, a city which is renowned for its heritage buildings and well-preserved colonial-era architectures.  Students at Empyrean have the opportunity to study and train in areal live environments such as  restaurants & commercial kitchens and this experience personalises their theoretical training.

Commercial Cookery


The graduates of this course may work as a/an:

Assistant Cook (Commis), Cook, Chef de Pattie, Sous Chef or Food Production Assistant & Chef.



The graduates of this course may work as a:

Food & beverage supervisor, Front Office supervisor or in concierge services, Restaurant manager, Kitchen manager or Unit manager (Catering Operations)



The graduates of this course may work as a:

Area manager, Department manager, Regional manager,Senior administrator, Senior executive, Executive officer, Program consultant, Program coordinator, Administrator or Project officer.

Empyrean latest news

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Empyrean students

  • It is my fourth term at Empyrean, and hopefully will complete Cert III in Commercial Cookery soon. As time goes by, everything gets better for me – I enjoy participating in class. Andrew (the cookery trainer and lecturer) has more than 25 years of cooking experiences and the study materials he prepared for us are very useful in real work setting. I love the practical classes at Empyrean kitchen! yesCentre helped me a lot when I first applied the course. I was in Taiwan back then and I communicated with yesCentre online and it went pretty well.


    Szu-Yuan CHENG (George), Cert III in Commercial Cookery

  • I started my course at EEI in July 2013 after I came back to Perth. EEI was a whole new start of life for me back then. I made friends here, I gained knowledge here and now I am full –time employed after I completed my Hospitality course at Empyrean. I know that without the course and certificate as well as the opportunities that Empyrean provided, I would not be able to gain an employment that easy.


    Sheldon, Class 21 No.551

  • I am now working in an Indian restaurant- Ellenbrook. I was formerly in the front of the house and now working at the back as a chef. The units I did at EEI are very useful and applicable, such as Hygiene and RSA. I loved the environment of EEI, it is very active and friendly. Besides, I really enjoyed the kitchen experience in Novotel and I am very happy with my knife skills.


    Mandeep Singh, GIDDA.

  • I am doing a Commercial Cookery course and this is my third term at Empyrean. At the beginning of the course, I had some difficulties with the language. However, the lecturers at Empyrean are very patient and they always go through the study material with students in detail and make sure students can understand. I feel grateful for their patience. Now I am working at the Raffles Hotel and I am happy that I can apply a lot of things I learnt to my actual work. I recommended Empyrean to one of my friends, and she is also doing a Cookery course at Empyrean. Blue provided thorough and great service to students, so I always recommend Blue to my friends if they need any service in regards to school application and visa. I have been in contact with Blue.

    Yun-li Huang

    Yun-Li HUANG, Cert III in Commercial Cookery, INT0393

  • To me, the environment of Empyrean is more like a family. The lecturers are nice and helpful and other staffs are friendly and kind. Everyone at Empyrean seems happy to offer help and service to student whenever we need. Not many schools have the same environment here at Empyrean.

    hai shan Cao

    Hai Shan Cao, INT0254

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