Hospitality Management

Empyrean Hospitality Pathways are designed to enhance the knowledge and skills in Hospitality operations and provide students with the knowledge, confidence and professionalism to enter the hospitality industry in a supervisory and/or managerial role. By combining Empyrean’s Diploma in Hospitality Management and Advanced Diploma of Hospitality Management qualifications, students can further their career development or continue to further study at an Australian University. Empyrean’s Hospitality qualifications include significant industry engagement and research to provide students with the most relevant and up to date skills required for high level positions within the Hospitality Industry.

SIT30616 Certificate III in Hospitality

Course ID: SIT30616 | Eligibility: Domestic Students | Duration: 3 months (12 weeks) divide into 2 terms | Study unit: Total of 15 units | Study: Full-time study with minimum 20 hours per week

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Course pathway: Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management

CRICOS CODE: 091070K | Course ID: SIT50416 | Eligibility: International Students | Duration:6 months (26 weeks/ 2 terms) | Study unit: Total of 5 units (Diploma units only)Study: Full-time study with minimum 20 hours per week

The qualification is a 6 months if a student has completed Certificate IV in Commercial Cookery or Certificate IV in Patisserie. The course structure is classroom based training.

The course includes how to research problems and to apply appropriate solutions, role plays so that a student can enhance their learning and comprehension and gain the knowledge and skills which are necessary to recruit and select staff, how to write advertisements for jobs, how to train new staff and how to manage staff performance. It also includes lessons on how to prepare and monitor budgets and how a business manages its income and its expenses and costs. Finally, a student is taught how to manage business relationships and how to ensure compliance with all Australian regulatory requirements for operating business.

Course pathway: Advanced Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

CRICOS CODE: 093379F | Course ID: SIT60316 | Eligibility: International Students | Duration: 6 months (26 weeks / 2 terms) or 1 year (52 weeks / 4 terms) | Study unit: Total of 7 units (Advanced Diploma units only) | Study: Full-time study with minimum 20 hours per week

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.