Course details
SITSS00068 - Food Handling Skill Set
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
- Personal hygiene
- Cross contamination
- Food storage & temperature control
- Cleaning, sanitation & pest control
| UNIT CODE | ELECTIVE UNITS |
|---|---|
|
SITSS00068 |
Food Handling Skill |
COURSE INFORMATION
All participants must have a minimum of intermediate level of English before they can enrol in this course.
Proof of English level may be required at the time of enrolment
- CATEGORY : Short courses
- LEVEL : Basic
- Delivery Mode: Self-placed and on campus
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