SIT60316 Advanced Diploma in hospitality

CRICOS Code: 093379F

This is the final course in Hospitality management and builds on all the skills already learned. This course includes how to write operational plans, how to formulate budgets, how to develop marketing strategies and how to prepare and manage plans for Human Resources and Workplace Health and Safety.

This course is also multidisciplinary and allows for students who have come from commercial cookery, or food and beverage hospitality streams. Once this course is completed a student is ready for a variety of positions including Café manager, Café owner, Executive Chef,
Executive sous chef, Head Chef, Motel Manager, and Divisional Manager.

Eligibility: International students
English requirement: Higher Intermediate or equivalent
Academic requirement: Completion of Diploma of Hospitality Management
Duration: 6 months divide into 2 terms
Study: Full-time study with minimum 20 hours per week
Career opportunities:

  • Area manager
  • Operations manager
  • Executive Chef
  • Cafe owner or manager
  • Executive sous chef
  • Executive house keeper
  • Room division manager
  • Club secretary or manager
  • Motel owner or manager

Study unit: Total of 7 units

Unit Code Unit Name
CORE UNITS
SITXFIN005 Manage physical assets
BSBFIM601 Manage Finances
SITXMRP007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
SITXHRM006 Monitor staff performance
BSBMGT617 Develop and implement a business plan
SITXHRM004 Recruit, select and induct staff