SIT60316 Advanced Diploma in hospitality

CRICOS Code: 093379F

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Eligibility: International students
English requirement: Higher Intermediate or equivalent
Academic requirement: Completion of Diploma of Hospitality Management
Duration: 6 months (26 weeks / 2 terms) or 1 year (52 weeks / 4 terms)
Study: Full-time study with minimum 20 hours per week
Career opportunities:

  • Area manager or Operation manager
  • Executive Chef
  • Cafe owner or manager
  • Executive sous chef
  • Executive housekeeper
  • Room division manager
  • Club secretary or manager
  • Motel owner or manager
  • Head chef

Study unit: Total of 7 units (Advanced Diploma units only)

Unit Code Unit Name
SITXFIN005 Manage physical assets
BSBFIM601 Manage Finances
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
SITXHRM006 Monitor staff performance
BSBMGT617 Develop and implement a business plan
SITXHRM004 Recruit, select and induct staff