SIT40716 Certificate IV in Patisserie
CRICOS Code: 095106D
After completion of Certificate III Patisserie, a student can study a further 6 months in Certificate IV Patisserie.
This training builds on the skills already learned but is now more theory and classroom based with opportunities to plan and execute real themed events and to learn how to evaluate statistics, identify issues and enhances leadership and management skills.
Further studies in workplace practice, environmental issues and how to manage conflicts in the work place prepare students for a job as a restaurant or café manager or to manage a discreet part of a hotel’s operations.
Eligibility: International students
English requirement: Higher Intermediate or equivalent
Academic requirement: Completion of Certificate III in Patisserie
Duration: 6 months (26 weeks/2 terms)
Study: Full-time study with minimum 20 hours per week
Course pathway: Diploma of Hospitality Management
Career opportunities: Chef de partie
Study unit: Total of 10 units
|Unit Code||Unit Name|
|BSBSUS401||Implement and monitor environmentally sustainable work practices|
|BSBDIV501||Manage diversity in the workplace|
|SITXFIN003||Manage finances within a budget|
|SITXHRM003||Lead and manage people|
|SITXWHS003||Implement and monitor work health and safety practices|
|SITXMGT001||Monitor work operations|
|SITHKOP005||Coordinate cooking operations|
|SITXCCS007||Enhance the customer service experiences|