SIT30816 Certificate III in Commercial Cookery
CRICOS Code: 094633M
Commencing with Certificate III much of this cookery course in the first term is undertaken in our restaurant – Quinlans on 25 High Street, Fremantle.
In the second term, training will be not only with our chef trainers but also with Professional chefs in the kitchens of our industry partners, Novotel Hotels and Hyatt Hotels
Eligibility: International students and Domestic students
English requirement: Higher Intermediate or equivalent
Academic requirement: Completion of year 10 or equivalent
Duration: 1 year (52 weeks) divide into 4 terms
Study: Full-time study with minimum 20 hours per week
Toolkit and uniform: Students are required to purchase a chef’s uniform and a cookery kit
Course pathway: Certificate IV in Commercial Cookery
Career opportunities: Cook
Study unit: Total of 25 units
| Unit Code | Unit Name |
| CORE UNITS | |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXWHS001 | Participate in safe work practices |
| SITHCCC006 | Prepare appetizers and salads |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC0012 | Prepare poultry dishes |
| SITHCCC0014 | Prepare meat dishes |
| SITHCCC0013 | Prepare seafood dishes |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| SITHKOP0001 | Clean kitchen premises and equipment |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHXINV002 | Maintain the quality of perishable items |
| SITHCCC002 | Prepare and present simple dishes |
| SITHXFSA002 | Participate in safe food handling practices |
| BSBWOR203 | Work effectively with others |
| SITHCCC020 | Work effectively as a cook |
| SITXHRM001 | Coach others in job skills |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHKOP002 | Plan and cost basic menus |
| SITHCCC019 | Produce cakes, pastries and breads |
| SITHPAT006 | Produce desserts |
| SITHCCC011 | Use cookery skills effectively |
| ELECTIVE UNITS | |
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC015 | Produce and serve food for buffets |