SIT30616 Certificate III in Hospitality

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage sector.

Developing the knowledge base and creating a starting point for imbedding the necessary foundation skills required for entry into the Hospitality Industry. Students’ will be required to work at Quinlans Café in High Street Fremantle to link education to industry. Transfer Knowledge and refine practical skills to become “Job ready”

Eligibility: Domestic students
Duration: 26 weeks (6 months) divide into 2 term
Study: Full time study with minimum 20 hours per week
Toolkit: Students are required to purchase a bar kit
Career opportunities:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Senior bar Attendant
  • Restaurant Host
  • Function Host
  • Waiter

Course pathway: Diploma of Hospitality Management
Study unit: Total of 15 units

Unit Code Unit Name
CORE UNITS
SITXFSA001 Use hygienic practices for food safety
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
BSBWOR203 Work effectively with others
SITXCCS006 Provide service to customers
SITXWHS001 Participate in safe work practices
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
ELECTIVE UNITS
SITHFAB012 Provide advice on Australian wines
SITHFAB007 Serve food and beverage
SITHFAB001 Clean and tidy bar areas
SITHFAB003 Operate a bar
SITHFAB002 Provide responsible service of alcohol
SITHFIN001 Process financial transactions
SITHFAB005 Prepare and serve espresso coffee