SIT30616 Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Eligibility: Domestic students
Duration: 26 weeks (6 months) divide into 2 term
Study: Full time study with minimum 20 hours per week
Toolkit: Students are required to purchase a bar kit
Career opportunities:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Senior bar Attendant
  • Restaurant Host
  • Function Host
  • Waiter

Course pathway: Diploma of Hospitality Management
Industry Placement: This course includes mandatory industry placement.

Study unit: Total of 15 units (7 core units and 8 elective units)

Unit Code Unit Name
CORE UNITS
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
BSBWOR203 Work effectively with others
SITXCCS006 Provide service to customers
SITXWHS001 Participate in safe work practices
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
ELECTIVE UNITS
SITXFSA001 Use hygienic practices for food safety
SITXCCS002 Provide visitor information
SITHCCC004 Package prepare foodstuffs
SITHFAB002 Provide responsible service of alcohol
SITHFAB017 Provide advice on food and beverage matching
SITHFAB005 Prepare and serve espresso coffee
SITXEBS001 Use social media in a business
SITXWHS002 Identify hazards, assess and control safety risks