SIT30616 Certificate III in Hospitality
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage sector.
Developing the knowledge base and creating a starting point for imbedding the necessary foundation skills required for entry into the Hospitality Industry. Students’ will be required to work at Quinlans Café in High Street Fremantle to link education to industry. Transfer Knowledge and refine practical skills to become “Job ready”
Eligibility: Domestic students
Duration: 26 weeks (6 months) divide into 2 term
Study: Full time study with minimum 20 hours per week
Toolkit: Students are required to purchase a bar kit
Career opportunities:
- Espresso Coffee Machine Operator
- Food and Beverage Attendant
- Function Attendant
- Senior bar Attendant
- Restaurant Host
- Function Host
- Waiter
Course pathway: Diploma of Hospitality Management
Study unit: Total of 15 units
| Unit Code | Unit Name |
| CORE UNITS | |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND004 | Work effectively in hospitality service |
| BSBWOR203 | Work effectively with others |
| SITXCCS006 | Provide service to customers |
| SITXWHS001 | Participate in safe work practices |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXHRM001 | Coach others in job skills |
| ELECTIVE UNITS | |
| SITHFAB012 | Provide advice on Australian wines |
| SITHFAB007 | Serve food and beverage |
| SITHFAB001 | Clean and tidy bar areas |
| SITHFAB003 | Operate a bar |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFIN001 | Process financial transactions |
| SITHFAB005 | Prepare and serve espresso coffee |