Nicola Penches – Certificate IV in Commercial Cookery and Diploma of Hospitality Management

Since starting my course in hospitality at Empyrean, I have learnt many industry skills through theory and real life practical work at Quinlans. The staff at Empyrean are always helpful and friendly which is a huge plus, it makes me excited to come to study.

Since starting at Empyrean Education Institute in October I started doing my certificate IV and I am now doing my diploma in hospitality this is such a great college with really amazing staff that would help you with anything you need including your studies and visa I am so glad I moved to this college as I studied in the city before and I felt my old college didn’t really care for the students you were just a number were as Empyrean its more like a family and I feel if I have any problems I can go to Kate or any member of staff for help they are so kind and make you feel so welcome I am very happy here and would recommend any international student to come here to study and it is in a great location of Fremantle and you will get a lot of learning and support from Empyrean. I wish I had done my Certificate III in commercial cookery here as when I went down to Quinlans restaurant I couldn’t believe how much the students got to create all these gorgeous meals with chef Richard he has a great way with the students and is a great teacher to learn to create new dishes with.

Josephine Murray – Certificate III in Hospitality

I’ve been with Empyrean for a short while but it feels like I’ve been here for years. They have offered a safe, friendly and stress-free environment in which to learn with readily willing instructors to answer questions of any confused student. Compared to other places of educational learning, Empyrean is a caring institute with enjoyable and interesting classes for everyone.

Jia-Ci Wang(Willy)

In EEI, I really enjoy my studying at it. After completing my course from Certificate III of Cookery to Diploma of Hospitality, I could really fit in lots of workplace quickly in WA. About everything that trainers had taught us are very useful. Therefore, I sincerely appreciate that all the school has given me.

Seulgi Kim

Hi, I am Seulgi Kim from South Korea.

I have studied Food and Nutrition when I stayed in Korea. After graduate, I was desire to study Cookery in Australia and I choose to study at EEI as my friend recommend that their course is well structured.

It was true. I could learn a lot of acknowledges about the kitchen environment. After that, I wanted to study Diploma to improve my management skills. The trainers were very helpful and also ready to help us understand the course. If someone want to study Hospitality, I will recommend EEI 🙂