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For Commercial Cookery

 

Main Intake date 2017

Main Intake date 2018

16 January 2017
15 January 2018
10 April 2017
9 April 2018
3 July 2017
2 July 2018
25 September 2017
24 September 2018

For Patiserrie

 

Main Intake date 2017

Main Intake date 2018

16 January 2017
15 January 2018
10 April 2017
9 April 2018
3 July 2017
2 July 2018
25 September 2017
24 September 2018

For Hospitality

 

Main Intake date 2017

Main Intake date 2018

16 January 2017
15 January 2018
10 April 2017
9 April 2018
3 July 2017
2 July 2018
25 September 2017
24 September 2018

For Business Management

 

Main Intake date 2017

Main Intake date 2018

16 January 2017
15 January 2018
10 April 2017
9 April 2018
3 July 2017
2 July 2018
25 September 2017
24 September 2018