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Equity Participation Funded Courses & Intake Dates

SIT20312 Certificate II in Kitchen Operations

SIT30813 Certificate III in Commercial Cookery

SIT30616 Certificate III in Hospitality

January
18/01/2017
January
16/01/2017
January
16/01/2017
April
12/4/2017
April
10/4/2017
April
10/4/2017
July
05/07/2017
July
03/07/2017
July
03/07/2017
September
27/09/2017
September
25/09/2017
September
25/09/2017

Priority Industry Training Program and Intake Date

 SIT30813 Certificate III in Commercial Cookery

 January
21/01/2017
 April
15/04/2017
 July
08/07/2017
 September
30/09/2017